Blue Ginger Pho

Reviews

• Ant C.

  star star star star star_border 19 July 2026

  This can be considered authentic.  We don't get too much Vietnamese food so it is real enough.  Some what of a language barrier but everyone gets the gist.  It is small inside.

• Adam X.

  star star_border star_border star_border star_border 17 July 2026

  This place is a rip off.
  
  I ordered pho with extra tripes. Didn't get any extra tripes just got extra charge to my bill. I complained to their staff who doesn't seem to care.
  
  Very disappointing service and mediocre food.
  
  Avoid

• Heather R.

  star star star_border star_border star_border 9 July 2026

  So I came just to get boba. I asked for the mango Boba drink. I misunderstood what the lady said. The mango drink was super sweet and weird and the boba was frozen and she microwaved and then put it in. 10 minutes later my boba was rock hard and the drink had separated. I feel I wasted $5. The lady was quite friendly though. Very disappointed.

• Dana A.

  star star star star star_border 7 July 2026

  The food here is fantastic, very fresh and great portion sizes.  If you are traveling east or west on Hwy 58 near Tehachapi, it is pretty freeway close and service is pretty fast.  I do wish the bathrooms and customary fish tank  were a little cleaner..with that said...
  We always order the chicken pho.  Hubby orders only white meat in his pho and I get the special which is white and dark meat (chicken).  These are big chunks of tender meat. The dark meat does have a little chicken fat attached to it so if you are a "no fat" kinda person, order the white meat only.  The menu says you can order large or small.  Trust me it is so good you will never order a small size.  When you leave the restaurant you will tell yourself, "Next time I am going to order a small."....but when you come back your gonna order the large.  It happens to me every time.
  If you haven't had pho before, it is like a basic chicken (or beef) broth soup.  There are a pile of rice noodles at the bottom of the bowl along with your meat choice.  Pho is served with a side tray that has cool, crisp mung beans(those are the white sprout looking things for you non foodies),  fragrant Thai basil, delicious lime wedges and a couple of slices of fresh jalapeño pepper.
  I always put a dash of Siracha sauce and some houchin sauce in my bowl and mix it all up.  I then add a big handful of beans.  I grab a bunch of basil stalks and strip off all of its leaves.  I shred the leaves in my hands and then add them to the soup.  I like lime so I add the juice of an entire lime.  This makes the warm, yummy soup have a bright, fresh, flavor and your fingers will have a fragrant basil smell.
  You are going to use your chop sticks to grab some noodles, beans, meat and green for the perfect bite.  I love this soup because where else do you eat soup with chop sticks.  Remember the chop sticks make it perfectly acceptable to slurp your noodles. Who doesn't love that!  They leave the napkin dispenser on the table...so slurp away.
  There is nothing better on a cold day or night to warm your belly.  The good news is Tehachapi is in the mountains so it is usually cool enough to eat pho anytime of the year.  Get yourself a bowl and enjoy some Vietnamese food.

• Xia Z.

  star star star star star 6 July 2026

  Took a pit stop here for lunch and I'm so glad we did. Had the beef pho with tendon and the pho came out beautifully. The flank steak and tendon were tender, and the best part was that the broth was perfect. I didn't even put anything in it because the broth was soooo delicious! This is a must stop!